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Giuseppe | Richard | Salem | Sales & Event Design
Ginny Boland
Deborah Schramm
Jesika Leszewski-Grove
Ginny Boland, one of San Diego’s lifestyle designers, joins GIUSEPPE Fine Catering as the In House Event Designer. She is passionate about entertaining and design. Ginny has a gift for creating unique, memorable events to celebrate life’s milestones. Her planning and designs are shaped by her life’s experiences that range from management of high-end retail stores to the creativity gained from owning and operating a floral design business, Fleur & Co. The company produced many successful events and was featured in several publications such as Better Homes and Gardens and Grace Ormonde’s Wedding Style. Ginny is continually discovering new ideas, locations, and inspirations to share with clients. Ginny loves her work and that is evident in the end product, satisfied clients. Events for business, friends or family help define how we live. Let us help you create an event that you and the people that are important to you will remember forever.
A San Diego native, Deborah joined GIUSEPPE Restaurants & Fine Catering in 2003 as Event Coordinator/Supervisor with over 10 years of hospitality and catering experience. Her previous experiences with gourmet culinary service have been with Best Beverage Catering where she was a supervisor for eight years, Crown Point Catering, Fan Tail Café and Come On In! Deborah has been a member of ISES since 2003 and graduated from University of San Diego with an Event Management Certificate in 2006. Deborah enjoys participating in community service and has been a Board Member on the fundraising committee for Girl Scouts of America in 2004, 2005, and 2006 and has been chairman for St. Vincent 's fundraiser 2002, 2003, and 2004 raising between $52,000 - $86,000 each year. She also supervises weekdays, Giuseppe's Museum Café located at the Museum of Contemporary Art San Diego , La Jolla.
Living her childhood dream of planning weddings and events, Jesika relishes every event, no matter how big or small. With over 8 years experience, which includes four years of event sales and coordinating for San Diego navy bases and owning her own business, Jesika has worked hard to live her dream. From coordinating 400 person galas for the San Diego Historical Society to hosting an intimate dinner party, her attention to detail is impeccable. With her education of business administration and management from Mesa College and working under an Executive chef for a year, she has a handle on all aspects of the catering industry. In addition, Jesika also has been managing the Museum Café by GIUSEPPE Restaurants & Fine Catering since joining our company in early 2006.
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Ginny Boland