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Well known chef and restaurateur Giuseppe Ciuffa is a man of many strong passions—a die-hard triathlete, a popular spinning instructor, an avid surfer, husband, father and patron of the arts. Outgoing yet highly focused, seemingly carefree yet often seen biting his nails worrying over the placement of the table dressing or the garnish on a plate, he is both health conscious and food obsessed as only a native Italian could be— if it has to do with him, it must be the greatest, the most nutritious, the most delicious… and more. Ordinary is not enough. It must be extraordinary.
Breakaway Training
La Jolla Sports Club |