Giuseppe Fine Catering San Diego
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Giuseppe Specialty Menu

HORS D’OEUVRES | PARTY PLATTERS | MINI SANDWICHES AND TEA SANDWICHES | SALADS & DRESSINGS | MARINATED ITEMS, SPECIALTY SAUCES & SPREADS | SIGNATURE LASAGNAS | ENTREES, SAUCE, CONDIMENTS & SIDE DISHES | DESSERTS

PRINTABLE VERSION

PARTY PLATTERS

AL VASSOIO
(PARTY PLATTERS)
All Our Party Platters are graciously Arranged ready for Display

Small serves up to 20 guests
Medium serves 30-40 guests
Large serves 50-60 guests

COCKTAIL DI GAMBERONI
Jumbo Coldwater Shrimp served with Cocktail Sauce Sm $77 Med $ 142 Lg$218

SALMONE AFFUMICATO
Prime Smoked Salmon Presentation with Lemon-Dill Cream Cheese, Thinly sliced Cucumbers, Capers and Sweet Onions served with Toasted Baguettes
Sm $80.00 Med $ 155 Lg$225

CARPACCIO AL TONNO
Ruby Red Tuna Carpaccio Topped with Watercress, Grapefruit Segments and Fried Shallot Rings served with a Light Citrus Vinagrette
Sm $70 Med $ 135 Lg$195

CARPACCIO DI MANZO OR BRESAOLA
Thinly sliced Natural Beef Carpaccio Topped with Wild Arugula, Parmiggiano, Fresh Lemon Juice and Cold-pressed Olive Oil
Sm $70 Med $135 Lg$195

PARMA PROSCIUTTO CON FRUTTA DI STAGIONE
Shaved Parma Prosciutto paired with Cantaloupe or Seasonal Summer Figs served with Aged Balsamic Syrup
Sm $65 Med $ 130 Lg$190

SALUMI ASSORTITI
Cured Italian Meat presentation featuring Soppressata, Cacciatorino Salame, Parma Prosciutto, Bresaola and Parma Cotto served with Grape Mustard/ Regular Coarse Mustard and Assorted Herb Rolls
Sm $50 Med $100 Lg$150

VASSOIO ASSORTITO
Razor Sliced Natural Turkey and Roast Beef served with Sliced Provolone, Red Leaf Lettuce, Ripened Tomatoes, Caramelized onions, Mustard, Mayo and Assorted Herb Rolls
Sm $55 Med $110 Lg$165

FORMAGGI ARTIGIANALI (ARRAY OF)
ARTISAN ITALIAN CHEESES
featuring Taleggio, Fontina, Parmiggiano, Pecorino Romano and Gorgonzola Dolce served with Dried Fruits and Nuts, Infused Truffle Honey, Rosemary Fig Spread and Gourmet Crackers
Sm $68 Med $135 Lg$205

MOZZARELLA CAPRESE
Seasonal Ripened Tomatoes and Fresh Mozzarella with Basil and Seasoning (We use Thyme-Roasted Tomatoes in the Winter)
Sm $65 Med $125 Lg$185

VEGETALI GRIGLIATI
Array of Market Fresh Grilled Vegetables
Topped with Roasted Garlic Infused Oil and Fresh Thyme
Sm $35 Med $65 Lg$95

BRUSCHETTA PRESENTATION
Classic Tomato Basil, Cannellini Beans and Rosemary, Tuscan Olive Tapenade
Sm $40 Med $78 Lg$118

CHILLED PENNE PASTA SALAD
Basil Pesto with Sundried Tomatoes and Pine nuts
Sm $35 Med $65 Lg$95

FRUTTA DI STAGIONE
Selection of Fresh Seasonal Fruits served with Sweet and Spicy Nuts
Sm $55 Med $80 Lg$125

For Sales please contact Sales@giuseppecatering.com
or call 858-581-2205

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